Take my Creamy Dreamy Hummus recipe and turn it into four different flavours!  This will allow you to use them as a dip, sauce, dressing for other meals.  Get creative and add your favourite ingredients to create interesting flavour profiles!  Here are 4 for you to try!

SPICED SLOW ROASTED CHERRY TOMATO HUMMUS

INGREDIENTS

• ¼ BATCH OF CREAMY DREAMY HUMMUS RECIPE

• ½-1 cup Slow roasted cherry tomatoes

• ½ bulb Slow roasted garlic

• ½ tsp Ground cumin

• ¼ tsp Ground tumeric

• Flakey salt and pepper to taste

• Drizzle of cold pressed olive oil

• Water as needed to create desired consistency

METHOD

1.      Place all ingredients into a high-speed blender and blend until smooth.

2.      Top with toasted cumin & sesame seeds.

ROASTED PUMPKIN AND ROSEMARY HUMMUS

INGREDIENTS

• ¼ BATCH OF CREAMY DREAMY HUMMUS RECIPE

• ½-1 cup Roasted pumpkin

• ½ bulb Slow roasted garlic

• ¼ tsp dried rosemary

• Flakey salt and pepper to taste

• Drizzle of cold pressed olive oil

• Water as needed to create desired consistency

METHOD

1. Place all ingredients into a high-speed blender and blend until smooth.

2. Top with Tamari seeds.

PEA, EDAMAME & BASIL HUMMUS

INGREDIENTS

• ¼ BATCH OF CREAMY DREAMY HUMMUS RECIPE

• ½ cup shelled edamame beans

• ¼ cup peas

• Small handful of fresh basil leaves

• Juice of ½ lemon

• Flakey salt and pepper to taste

• Drizzle of cold pressed olive oil

• Water as needed to create desired consistency

METHOD

1. Place all ingredients into a high-speed blender and blend until smooth.

2. Top with Hemp hearts, basil pesto and make it pretty with a few basil leaves.

SMOKEY CHARGRILLED CAPSICUM HUMMUS

INGREDIENTS

• ¼ BATCH OF CREAMY DREAMY HUMMUS RECIPE

• 1-2 Chargrilled capsicums (I use jarred to save time)

• 1 clove garlic

• ¼ tsp Smoked paprika

• ¼ tsp Ground turmeric

• Pinch of cayenne (optional)

• Juice of ½ lemon

• Flakey salt and pepper to taste

• Drizzle of cold pressed olive oil

• Water as needed to create desired consistency

METHOD

1. Place all ingredients into a high-speed blender and blend until smooth.

2. Top with smoked paprika & chilli flakes.

NOTE: KEEP IN AIRTIGHT CONTAINER IN FRIDGE FOR UP TO FIVE DAYS