INGREDIENTS
To decorate:
METHOD
1. Soak Dates in boiling water for 10minutes. Drain.
2. Place almonds into a high-speed blender. Blend to a flour before adding all other ingredients.
3. Add water as needed to create a mixture that just binds together. Start with 2 tablespoons.
4. Roll into small balls
5. Drizzle over some melted dark chocolate and finish off with a sprinkling of cacao nibs and hemp seeds.
6. Store in an air-tight container and keep in the fridge for up to 2 weeks or pop into the freezer to keep for up to 2 months.
NOTE: If you are going into lunchboxes and they need to be nut-free, you can swap out the almonds for sunflower or pumpkin seeds.
Enjoy! xx